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Ingredients
- 18 jalapenos
- 8 oz cream cheese, softened
- 1/2 C cheddar cheese, shredded
- 9 slices bacon, cut in half
- Favorite sauce (I prefer onion and garlic jam but bbq or chipotle sauces should work too)
Preparation
Step 1
Cut jalapenos in half, trying to leave a portion of the stem on both halves. Using a grapefruit spoon, scoop out and discard the seeds and membrane.
In a bowl, mix the cream cheese and cheddar cheese. Stuff the peppers with the mixture.
Wrap one-half slice of bacon around each stuffed pepper and place on shallow pan.
Brush each top with your preferred sauce.
Bake 375 for 20-25 minutes.
-Pioneer Woman Cooks