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Ingredients
- 8 cups cold water
- 1 can (12 ounces) frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate
- 2 liters ginger ale, chilled
- 1 liter cherry lemon-lime soda, chilled
- Ice ring, optional
Preparation
Step 1
In a large punch bowl, combine water and lemonade concentrate. Stir
in ginger ale and lemon-lime soda. Top with an ice ring if desired.
Serve immediately. Yield: 5-1/2 quarts.