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Belgium Waffles

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Belgium Waffles 0 Picture

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1-1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries or syrup

Details

Preparation

Step 1

In a bowl, combine flour, sugar and baking powder. In another bowl,
lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir
into dry ingredients just until combined. Beat egg whites until
stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer's
directions until golden brown. Serve with strawberries or syrup.
Yield: 10 waffles (about 4-1/2 inches).

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