Tennessee Pride Hash brown casserole

Tennessee Pride Hash brown casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs Tennessee Pride Country Sausage (hot or mild)

  • 2

    cups shredded cheddar cheese

  • 1

    can (10 oz.) cream of chicken soup

  • 1

    cup sour cream

  • 1

    (8 oz.) container of French onion dip

  • 1

    cup chopped onion

  • ¼

    cup each green and red bell pepper

  • Salt and pepper to taste

  • 1

    (30 oz.)package frozen hash brown shredded potatoes, thawed

Directions

In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13 inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350 for about one hour or until casserole is golden brown.


Nutrition

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