Biscuits and Gravy

By kannenk

Ingredients

• 8 oz pork
• 3 Tbl flour
• 1 tsp poultry seasoning
• 1/2 tsp salt
• 2 c milk

Preparation

Step 1

Fry pork. Add flour to drippings. Add seasoning and salt. Add milk and cook until thickened. Add sausage and cook until hot.

Serve over biscuits.