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Country Loaf

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Ingredients

  • 200 grams leaven
  • 700 grams 80 degree water
  • 100 grams wheat flour
  • 900 grams all purpose flour
  • 50 grams 80 deg water
  • 20 grams salt

Details

Preparation

Step 1

Mix leaven and flour, rest 20-40 min

Add salt and water, working in with pinches


Turn dough every 30 min for two hours
Turn dough each hour for next two

Shape dough, rest 20 min
Shape and put in bowl

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