- 12
4.5/5
(16 Votes)
Ingredients
- 1 package (16 ounces – 12 rolls) frozen dinner rolls, thawed according to package directions
- 1/4 cup butter, melted
- 1/2 cup firmly packed brown sugar
- 2 tablespoons light corn syrup
- 1 cup chopped pecans
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Preparation
Step 1
Let thawed dough rise at room temperature for 2 hours or until doubled in size. In small bowl, stir together 1/4 cup melted butter, brown sugar, and corn syrup. Spread into 9 x 13-inch baking pan. Sprinkle with pecans; set aside. Place remaining 1/4 cup melted butter in shallow dish. In small bowl, combine granulated sugar and cinnamon. Stretch each ball of dough into 10-inch rope. Dip in butter; coat with cinnamon-sugar. Roll dough into spiral and arrange in pan. Cover pan with plastic wrap and refrigerate overnight. Let stand at room temperature of 30 minutes. Bake in 350˚F. oven for 18 to 20 minutes. Let stand for 5 minutes before inverting onto serving platter.
Makes 12 rolls