- 15
- 10 mins
- 15 mins
4.3/5
(10 Votes)
Ingredients
- 1 box Athens Mini Fillo Shells
- 4 oz. brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 3 Tb. chopped pistachios
Preparation
Step 1
Preheat the oven to 400 degrees F. Place the Athens Mini Fillo Shells on a baking sheet.
Cut the brie into small 1/2 tsp. sized chunks and place one in each mini fillo shell. Bake for 5 minutes, until the brie is melted.
Remove from the oven and dollop a scant spoonful of cranberry sauce on each little brie tart. Sprinkle with pistachios and serve warm.