Roasted Broccoli with Garlic, Parmesan and Lemon

Roasted Broccoli with Garlic, Parmesan and Lemon

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    large bunch broccoli, trimmed and cut

  • 2

    cloves garlic, smashed and sliced

  • ½

    teaspoon crushed red pepper flakes

  • 1

    teaspoon kosher salt

  • 3

    tablespoons extra virgin olive oil

  • zest and juice of one lemon

  • ½

    cup grated Parmesan cheese


Pre-heat oven to 425 degrees F. Place broccoli on a large baking sheet. Add garlic, pepper flakes, salt and oil. Toss until broccoli is coated with oil and ingredients are evenly distributed. Roast in oven for 20 - 25 minutes. The tips of your broccoli should be lightly charred and the stalks crisp tender. Toss with parmesan, lemon juice and zest.


Facebook Conversations