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Slow Cooker Bacon Ranch Chicken and Pasta

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There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple Slow Cooker Bacon Ranch Chicken and Pasta, you may agree that this is Ranch's finest moment.

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Rate this recipe 4.5/5 (125 Votes)

Ingredients

  • 1 pound chicken breasts
  • 6 slices bacon, cooked and diced
  • 2 1/2 cloves garlic, finely chopped
  • 1 package (1 ounce) ranch dressing and seasoning mix
  • 1 can (10.75 ounce) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 8 ounces spaghetti, cooked

Details

Servings 6
Cooking time 370mins
Adapted from bettycrocker.com

Preparation

Step 1

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.

In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.

Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.

When about 15 minutes are left, cook and drain spaghetti as directed on package.

Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

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