Pulled Pork Soup

Pulled Pork Soup

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    slices bacon, chopped

  • 1

    onion, chopped

  • 4

    cloves garlic

  • 3

    tablespoons tomato paste

  • 4

    teaspoons smoked paprika

  • 1

    tablespoon Creole seasoning

  • 1

    tablespoon chili powder

  • 1

    tablespoon vegetable oil

  • 3

    pounds bone in country style pork ribs

  • ¼

    cup apple cider vinegar

  • 2

    tablespoons molasses

  • 1

    (14 oz) can fire roasted tomatoes

  • 4

    cups chicken broth

  • 1

    (15 oz) can great Northern beans, drained

Directions

Combine the bacon, onion, garlic, tomato paste, smoked paprika, Creole seasoning and chili powder in a food processor. Pulse to make a course paste. Heat the vegetable oil in a heavy bottomed pot over medium heat. Add the bacon spice past and cook, stirring occasionally about 6 minutes. Add the ribs, turning to coat. Stir in the vinegar and molasses, scraping up any browned bits from the bottom of the pot. Stir in the tomatoes, chicken broth and 2 cups water. Cover and bring to a simmer, then reduce heat to low and gently simmer, stirring once or twice, until the ribs are tender, 2 to 2 1/2 hours. Transfer the ribs to a cutting board and shred the meat; discard the fat and bones. Position the pot halfway on the burner and increase the heat to medium. The fat will migrate to the cooler side, use a ladle to skim it off.Put the pot back right on the burner and add the shredded pork and the beans. Cook, stirring occasionally until heated through, about 10 minutes.


Nutrition

Facebook Conversations