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Ingredients
- 2 large uncooked potato(es), baking-variety, cut into 16 long wedges each
- 1 Tbsp canola oil
- 1/2 tsp kosher salt, plus more for serving
Details
Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from weightwatchers.com
Preparation
Step 1
•Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.
•Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.
•Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt.
•Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Sprinkle with salt and serve. Yields about 8 fries per serving.
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