Oven Fries

Weight Watchers recipe PointsPlusTM value| 3 Level of Difficulty | Easy

Oven Fries

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  • Prep Time


  • Total Time


  • Servings



  • 2

    large uncooked potato(es), baking-variety, cut into 16 long wedges each

  • 1

    Tbsp canola oil

  • ½

    tsp kosher salt, plus more for serving


•Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray. •Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes. •Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt. •Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Sprinkle with salt and serve. Yields about 8 fries per serving.


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