Pork & Potatoes with Rosemary

By juliedee29

Ingredients

• 1 lb. medium red potatoes, cut into fourths
• 1 c. baby carrots
• 3 lb. pork roast
• 3 T. dijon mustard
• 2 T. fresh rosemary, chopped (or 1 1/2 t. dry rosemary)
• 1 t. chopped fresh thyme (or 1/2 t. dry thyme)
• 1 t. each salt & pepper
• 1 onion, finely chopped
• 1 1/2 c. beef broth

Preparation

Step 1

Arrange potatoes and carrots around outer edge of cooker.

Mix mustard, rosemary, thyme, salt & pepper.

Spread evenly over pork. Place in cooker.

Sprinkle onion over pork.

Pour broth on top. Cover & cook 8-9 hours. Serve with crusty french bread & salad.