Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (12 ounce) packages frozen hash

  • brown potatoes

  • cup butter, melted

  • 1

    cup cooked diced ham

  • 1

    cup shredded Monterey Jack cheese

  • 2

    eggs

  • ½

    cup heavy whipping cream

Directions

1. Preheat oven to 425 degrees F (220 degrees C). 2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. 3. Bake at 425 degrees F (220 degrees C) for 25 minutes. 4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese. 5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.


Nutrition

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