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Dark Chocolate Fudge

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Ingredients

  • Ingredients:
  • 3 cups semi sweet chocolate chips
  • 14 oz. sweetened condensed milk
  • salt
  • 1/2-1 cup chopped nuts
  • 1 1/2 tsp. vanilla extract

Details

Preparation

Step 1

Directions:

1. In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.

2. Remove from heat and stir in nuts and vanilla.

3. Spread evenly into wax paper lined 8 or 9 inch square pan.

4. chill 2 hours or until firm

5. Turn fudge onto cutting board and peel off paper and cut into squares.

6. Store loosely covered at room temperature

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