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Ingredients
- 4 cups almond flour
- 1 5/8 tsp baking powder
- 1/4 cup coconut flour
- 2 squares unsweetened chocolate
- 1 cup maple syrup
- 1/4 cup butter
- 2 T vanilla
- 1 egg
- Icing sugar (powdered sugar, optional)
Preparation
Step 1
Start off by combining the dry ingredients in a bowl and set aside. In a saucepan melt chocolate and butter together. Add maple syrup, vanilla and beat in egg. Add to dry ingredients and stir until completely combined.
Line a baking sheet with parchment paper, roll cookie into balls and roll in icing sugar if desired. Press down with fork. Bake in a 350F oven for 20-24 mins. The cookies should start to “crack” when they are done.