Marla's Maple Pork

By á-41222

Ingredients

• Pork tenderloin
• 1/2 cup maple syrup
• 2 tbsp ketchup
• 1 tbsp dijon mustard
• 1 tbsp ground cumin
• 1 tbsp gound coriander
• 1 tsp worcestershire sauce
• 2 cloves minced garlic

Preparation

Step 1

Trim pork of visible fat. Put in ziplock bag. whisk together all remaining ingredients. Pour over pork in bag. Allow pork to marinate at least one hour. Transfer pork and marinade to small roasting or baking pan. roast uncovered 350 degrees for 40 minutes. Pork should be still slghtly pink in the middle. Let pork stand 10 minutes before slicing. Drizzle extra sauce over pork.