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Ingredients
- 3 - 3-1/2 lb boneless chuck
- 1 envelope Onion soup mix
- 2-1/2 C. water
- 4 potatoes, cut into 1 inch pieces
- 4 carrots cut into pieces
- 2 to 4 tablespoons flour
Details
Preparation time 20mins
Cooking time 180mins
Preparation
Step 1
Brown the roast. Add onion soup mix blended with 2 cups of water. Simmer, covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until veggies and meat are tender. Remove roast and veggies. Blend remaining 1/2 cup water with flour; stir into pan, bring to boil, then simmer for about 5 minutes until thickened.
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