Classic Meatballs

By MOH

Ingredients

• MEATBALLS:
• 2 pounds ground meat
• 2 eggs
• 3 tbsp. ketchup
• 1 tsp. onion powder
• 1 tsp. garlic powder
• dssh of black pepper
• 1/4 cup plain bread crumbs
• SAUCE:
• 15 oz. tomato sauce
• 15 oz. tomato puree
• 15 oz. water
• 1/4 cup sugar
• 1/2 tsp. garlic powder
• pinch of black pepper
• 1/4 tsp. basil(opt.)
• 1/4 tsp. oregano(opt.)

Preparation

Step 1

1. Combine all sauce ingredients in a saucepan and bring to a boil.
2. Combine all meatball ingredients and add to sauce.
3. Lower flame to a slow simmer.
4. Simmer for 1 hour.
5. May use 2 cans tomato sauce just add more sugar, because tomato sauce spicier then puree.