Sundried Tomato & Garlic Dip

By á-48374

Ingredients

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/2 cup MIRACLE WHIP Dressing
• 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
• 2 Tbsp. finely chopped fresh chives
• 1 clove garlic, minced
• 1 tsp. freshly ground black pepper

Details

Adapted from kraftrecipes.com

Preparation

Step 1

MIX ingredients until well blended.

SERVE with NABISCO Crackers and cut-up fresh vegetables.

This dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.