Remoulade Sauce a la New Orleans

By á-48832

Ingredients

• 1 Cup Mayonnaise
• 1/4 Cup Chili Sauce
• 2 tbls Creole Mustard
• 2 tbls Extra Virgin Olive Oil
• 1 tbls Louisana Style Hot Sauce
• 2 tbls Fresh Lemon Juice
• 1 tsp Worcesterchire Sauce
• 4 Medium Scallions Finely Chopped
• 2 tbls Finely Chopped Parsley
• 2 tbls Finely Chopped Green Olives
• 1 tbls Minced Garlic
• 2 tbls Minced Celery
• 1/2 tsp Chili Powder
• 1 tsp Salt
• 1/2 tsp Ground Black Pepper
• 1 tsp Finley Chopped Capers

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Mix together all of the above ingredients in a large bowl. Cover and refrigerate or put in a jar or squeeze bottle to use.