0/5
(0 Votes)
Ingredients
- 1 pie crust
- 1/3 c sugar
- 8 oz cream cheese
- 1/4 tsp ginger
- 1/4 c sugar
- 1/4 tsp nutmeg
- 1/2 tsp vanilla
- 3/4 tsp cinnamon
- 1 egg
- dash salt
- 1 c canned pumpkin
- 5 oz evap milk
- 2 eggs
Preparation
Step 1
Combine cream cheese, ¼ c sugar, vanilla and egg. Beat until smooth and creamy. Spread over pie crust. Combine pumpkin, 1/3 c sugar, spices and salt. Add milk and eggs; mix well. Pour over cream cheese mixture. Bake on baking sheet at 350 for 50-55 minutes (I used a whole can of pumpkin)