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Ingredients
- 24 graham crackers
- 1 c butter
- 1 c brown sugar
- 1 c chopped pecans
Preparation
Step 1
Put graham crackers in an ungreased 15x10 cookie sheet. Heat butter and sugar to boiling point and boil 2 minutes. Stir in nuts. Spread over crackers. Bake 350, 10 minutes. Cut into squares while warm.