Pumpernickel Bread Boat Appetizer

By TMaloy

Ingredients

• 2 cups mayonaise
• 2 cups sour cream
• 3 T. Beaumonde
• 1 & 1/2 t. dill
• 3 T. minced onion
• 3 T. parsley
• 1 lb. chipped beef, cut up
• 2 loaves bread round, pumpernickel

Preparation

Step 1

Combine all ingredients except bread. Refridgerate overnight. Hollow out 1 loaf and place dip in loaf. Cube 2nd loaf for dipping.