Gouda Bites

By BobLongo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Ingredients:
Gouda Bites
1 tube (8 ounces) Pillsbury® Refrigerated Reduced-Fat Crescent Dinner Rolls
1/2 teaspoon garlic powder
5 ounces Gouda cheese, cut into 24 pieces
Directions: Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm. Yield: 2 dozen.

Details

Preparation

Step 1

Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm. Yield: 2 dozen.