LEMON BARS (Shirley Gipe)

By cgipe

Ingredients

• 2 c flour
• 1/2 c 10X sugar
• 2 sticks margarine

Preparation

Step 1

Combine and press in pan; bake 20 minutes, 350.
Filling: 4 eggs (beaten), 2 c sugar, 1/8 tsp salt, ¼ c flour, 6 T lemon juice (5 lemons and rind)
Combine and pour over crust. Return to over 25 more minutes. Sprinkle with 2 T 10X sugar.