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Scrappin Broad

Northwest Cheesecake Supreme


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  • Crust
  • 1 c graham cracker crumbs
  • 3 Tbsp sugar
  • 3 Tbsp margarine, melted
  • Cake
  • 4 8-oz. pkgs. Cream cheese, softened
  • 1 c sugar
  • 3 Tbsp flour
  • 4 eggs
  • 1 c sour cream
  • 1 Tbsp vanilla
  • 1 21-oz. can pie filling, flavor of your choice



Step 1

Combine all ingredients; press onto bottom of 9" spring form pan.

Bake at 325 degrees for 10 minutes.

Combine cream cheese, sugar & flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream & vanilla; pour over crust.

Bake at 450 degrees for 10 minutes.

Reduce oven temperature to 250 degrees; continue baking 1 hour.

Loosen cake from rim of pan; cool before removing rim of pan.


Top with pie filling just before serving.


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