Northwest Cheesecake Supreme

Northwest Cheesecake Supreme
Northwest Cheesecake Supreme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 1

    c graham cracker crumbs

  • 3

    Tbsp sugar

  • 3

    Tbsp margarine, melted

  • Cake

  • 4

    8-oz. pkgs. Cream cheese, softened

  • 1

    c sugar

  • 3

    Tbsp flour

  • 4

    eggs

  • 1

    c sour cream

  • 1

    Tbsp vanilla

  • 1

    21-oz. can pie filling, flavor of your choice

Directions

Crust Combine all ingredients; press onto bottom of 9" spring form pan. Bake at 325 degrees for 10 minutes. Cake Combine cream cheese, sugar & flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream & vanilla; pour over crust. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.

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