Chunky Blond Brownies
By á-48387
Bake some delicious Chunky Blond Brownies to share, but only if you want to share.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white baking chips
- 1 cup semisweet chocolate chunks
- 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided
Details
Servings 24
Preparation time 15mins
Cooking time 40mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars.
Yield: 2 dozen.
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