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Chunky Blond Brownies

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Bake some delicious Chunky Blond Brownies to share, but only if you want to share.

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Rate this recipe 4.6/5 (10 Votes)
Chunky Blond Brownies 1 Picture

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  • 1 cup semisweet chocolate chunks
  • 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Details

Servings 24
Preparation time 15mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.

Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars.
Yield: 2 dozen.

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