Chunky Blond Brownies

Bake some delicious Chunky Blond Brownies to share, but only if you want to share.

Blond's are much more fun!

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Blond's are much more fun!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, softened

  • ¾

    cup sugar

  • ¾

    cup packed brown sugar

  • 2

    eggs

  • 2

    teaspoons vanilla extract

  • 1-½

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • ½

    teaspoon salt

  • 1

    cup white baking chips

  • 1

    cup semisweet chocolate chunks

  • 1

    jar (3 ounces) macadamia nuts or ¾ cup blanched almonds, chopped, divided

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.


Nutrition

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