Chunky Blond Brownies

Bake some delicious Chunky Blond Brownies to share, but only if you want to share.
Photo by Linda C.
Adapted from tasteofhome.com
Blond's are much more fun!

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup butter, softened

  • 3/4

    cup sugar

  • 3/4

    cup packed brown sugar

  • 2

    eggs

  • 2

    teaspoons vanilla extract

  • 1-1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1

    cup white baking chips

  • 1

    cup semisweet chocolate chunks

  • 1

    jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

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