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Ingredients
- 2 stick margarine
- 1 1/2 c flour
- 1/2 c cocoa
- pinch of salt
- 2 c sugar
- 1 c nuts
- 4 eggs (slightly beaten)
- 1 tsp vanilla
Preparation
Step 1
Melt cocoa and margarine. Remove from heat, stir in sugar, eggs, salt, nuts, flour and vanilla. Mix well. Pour into pan. Bake 350, 35-40 minutes. After taken out of oven, cover with small marshmallows (add nuts and chocolate chips if you like)
Icing: 1 box 10X sugar, ½ stick melted margarine, ½ c Carnation milk, 1/3 c cocoa. Mix and pour over marshmallows.