HG's Lisa Loves Dan Dan Noodles

Serving Size: entire recipe Calories: 213 Fat: 2.5g Sodium: 879mg Carbs: 15.5g Fiber: 4.5g Sugars: 4.5g Protein: 30g PointsPlus® value 5*
HG's Lisa Loves Dan Dan Noodles
HG's Lisa Loves Dan Dan Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    bag House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute

  • 1/4

    cup reduced-sodium chicken broth

  • 1

    tsp. cornstarch

  • 1 1/2

    tsp. lite/reduced-sodium soy sauce

  • 1 1/2

    tsp. oyster sauce

  • 1/2

    tsp. brown sugar (not packed)

  • 1/4

    tsp. red pepper flakes

  • 4

    oz. raw boneless skinless chicken breast, cut into bite-sized pieces

  • 1

    tsp. chopped garlic

  • 2

    tbsp. chopped scallions

  • Optional garnish: bean sprouts, matchstick-cut cucumber slices

Directions

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles. In a medium bowl, stir cornstarch into broth until dissolved. Add soy sauce, oyster sauce, brown sugar, and red pepper flakes. Mix well. Bring a wok (or large skillet) sprayed with nonstick spray to medium heat. Add chicken and garlic. Cook and stir for about 4 minutes, until chicken is cooked through. Stir sauce mixture and add to the wok. Add noodles. Cook and stir until sauce has slightly thickened and noodles are hot, about 2 minutes. Stir in scallions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: