HG's Lisa Loves Dan Dan Noodles

Serving Size: entire recipe Calories: 213 Fat: 2.5g Sodium: 879mg Carbs: 15.5g Fiber: 4.5g Sugars: 4.5g Protein: 30g PointsPlus® value 5*

HG's Lisa Loves Dan Dan Noodles

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  • Prep Time


  • Total Time


  • Servings



  • 1

    bag House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute

  • ¼

    cup reduced-sodium chicken broth

  • 1

    tsp. cornstarch

  • tsp. lite/reduced-sodium soy sauce

  • tsp. oyster sauce

  • ½

    tsp. brown sugar (not packed)

  • ¼

    tsp. red pepper flakes

  • 4

    oz. raw boneless skinless chicken breast, cut into bite-sized pieces

  • 1

    tsp. chopped garlic

  • 2

    tbsp. chopped scallions

  • Optional garnish: bean sprouts, matchstick-cut cucumber slices


Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles. In a medium bowl, stir cornstarch into broth until dissolved. Add soy sauce, oyster sauce, brown sugar, and red pepper flakes. Mix well. Bring a wok (or large skillet) sprayed with nonstick spray to medium heat. Add chicken and garlic. Cook and stir for about 4 minutes, until chicken is cooked through. Stir sauce mixture and add to the wok. Add noodles. Cook and stir until sauce has slightly thickened and noodles are hot, about 2 minutes. Stir in scallions.


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