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Ingredients
- 1 cup butter
- 1/2 cup corn syrup
- 1 egg
- 1/4 tesp salt
- 3/4 cup sugar
- 1 Tbsp lemon juice
- 4 cup flour
Preparation
Step 1
Beat all but flour and salt till well blended. Gradually beat in flour and salt. Cover: refrigerate at least 1 hour. Roll out on lightly floured board, cut out with cookie cutters. Place on ungreased cookie sheet. Bake at 350 for 12-15 min.