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Pecan Pie Bars for a Crowd

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Rate this recipe 4.5/5 (14 Votes)
Pecan Pie Bars for a Crowd 1 Picture

Ingredients

  • FILLING:
  • 6 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon salt
  • 2 cups cold butter, cubed
  • 8 Eggs
  • 3 cups sugar
  • 3 cups corn syrup
  • 1/2 cup butter, melted
  • 3 teaspoons vanilla extract
  • 5 cups chopped pecans

Details

Preparation time 20mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, sugar and salt. Cut in butter
until crumbly. Press onto the bottom and up the sides of two greased
15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22
minutes or until crust edges are beginning to brown and bottom is
set.
•For filling, combine the eggs, sugar, corn syrup, butter and vanilla
in a large bowl. Stir in pecans. Pour over crust.
•Bake 25-30 minutes longer or until edges are firm and center is
almost set. Cool on wire racks. Cut into bars. Refrigerate until
serving.

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