Pecan Pie Bars for a Crowd
By á-46658
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Ingredients
- FILLING:
- 6 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon salt
- 2 cups cold butter, cubed
- 8 Eggs
- 3 cups sugar
- 3 cups corn syrup
- 1/2 cup butter, melted
- 3 teaspoons vanilla extract
- 5 cups chopped pecans
Details
Preparation time 20mins
Cooking time 65mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the flour, sugar and salt. Cut in butter
until crumbly. Press onto the bottom and up the sides of two greased
15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22
minutes or until crust edges are beginning to brown and bottom is
set.
•For filling, combine the eggs, sugar, corn syrup, butter and vanilla
in a large bowl. Stir in pecans. Pour over crust.
•Bake 25-30 minutes longer or until edges are firm and center is
almost set. Cool on wire racks. Cut into bars. Refrigerate until
serving.
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