Heaty Garden Vegetable Soup

By á-42235

Ingredients

• 1 can cut green beans
• 1 can whole new potatoes; cut into cubes
• 1 can sweet whole kernel corn
• 1 can sliced carrots
• 2 cans diced tomatoes with basil and garlic
• 2 cans beef broth

Preparation

Step 1

Drain liguid from all vegetables except tomatoes.

Combine all ingredients in 5qt. stock pot. Bring to a boil.

Reduce heat and simmer 3 minutes.