LOUDENNIS’ PRETZELS

By cgipe

Ingredients

• 2 1/2 c warm water
• 3 1/2 c flour
• 2 T active dry yeast
• 3 1/2 c occident flour
• 2/3 c brown sugar
• pretzel salt

Preparation

Step 1

Dissolve yeast in warm water. Add remainind ingredients. Let rise ½ hour. Shape into pretzels. Dip in 3 c water and 3 T baking soda. Pat dry on paper towel. Sprinkle on pretzel salt. 350, 6-8 minutes. Dip in melted butter.