4/5
(1 Votes)
Ingredients
- 1 can cherry, blueberry or apple pie filling
- 1 pkg. (18 1/4 oz) yellow cake mix
- 1/2 cup butter, melted
- 1/3 cup chopped nuts
Preparation
Step 1
Place pie filling in slow cooker. Combine dry cake mix & butter (mixture will be crumbly). Sprinkle over filling. Sprinkle nuts on top. Cover & cook on low for 2-3 hours. Serve with ice cream. Serves 10