- 6
4.8/5
(8 Votes)
Ingredients
- 1/2 cup animal crackers
- 3 cups vanilla low-fat ice cream
- 1/4 cup canned pumpkin
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 6 tablespoons frozen reduced-calorie whipped topping, thawed
Preparation
Step 1
1. Break animal crackers into pieces. Place crackers and next 4 ingredients (through ginger) in a large bowl; gently mash with a potato masher until just combined. Spoon 1/2 cup ice cream mixture into each of 6 glasses or dessert bowls; top each serving with 1 tablespoon whipped topping.