Penne With Creamy Garlic Sauce

Penne With Creamy Garlic Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg (1#) uncooked Penne Rigate

  • 2

    Tbl butter or margarine

  • 2

    large cloves garlic, minced

  • 2

    Tbl all-purpose flour

  • ¾

    cup ready to serve chicken or beef broth

  • ¾

    cup milk or light cream

  • 2

    tsp dried parsley flakes

  • salt & ground pepper to taste

  • cup grated parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in small saucepan, melt butter; add garlic. Cook over medium heat 1 minute. Add flour; cook 1 minute, stirring constantly. Stir in broth and milk. Cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper & cheese; stir until cheese is melted. Toss hot pasta with sauce; serve immediately.


Nutrition

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