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Ingredients
- 8 oz softened cream cheese
- 1/3 c instant chocolate pudding mix
- 3/4 x 10X sugar
- 1/4 c instant vanilla pudding mix
- 1 graham cracker crust
- 2 c cold milk
- 1/4 c chopped pecans
- 3/4 tsp vanilla
- 1 c whipping cream, whipped
Preparation
Step 1
IN a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl, combine pudding mixes. Add milk and vanilla; beat on low speed for 2 minutes. Spoon over the pecans. Refrigerate. Top with whipped cream.