Fettucini Alfredo

By Scrappin Broad

Ingredients

• 1 8-oz. pkg. cream cheese, cubed
• 3/4 c (3 oz.) grated parmesan cheese
• 1/2 stick butter/margarine
• 2 garlic cloves, minced
• 1/2 c milk
• 8 oz. fettucini noodles, cooked, drained

Preparation

Step 1

In large saucepan heat garlic in butter until lightly browned. Add cream cheese, parmesan cheese and milk.

Stir over low heat until smooth.

Add fettucini; toss lightly.