Garden Vegetable Soup

By sassy47

Ingredients

• 1 pkg (16 oz each) frozen pasta & vegetable blend in garlic sauce
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
• 2 cans (14 oz each) reduced-sodium chicken broth

Preparation

Step 1

Combine pasta and vegetable blend, undrained tomatoes and broth in medium saucepan.
Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until hot, stirring occasionally.