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Brownie Cookies

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Looks like a cookie, tastes like brownie! These brownie cookies are perfect for your next party, or just because for your family.

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 3/4 cup vegetable oil
  • 2 cups white sugar
  • 2/3 cup cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts, optional
  • 1/4 cup confectioners' sugar

Details

Servings 2
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

In a small mixing bowl combine flour and baking powder.

Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.

Preheat oven to 350°F (175 degrees C). Grease cookie sheet.

Roll dough into walnut-size balls and roll each ball in confectioners' sugar.

Bake cookies for 12 to 15 minutes.


Nutritional Information
Amount Per Serving Calories: 373 | Total Fat: 16.2g | Cholesterol: 70mg

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