Chicken Casserole
By á-5981
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Ingredients
- 1 lb cooked chicken cut into chunks and sprinkled with season salt.
- 1 lb velvetta cheese
- 1/2 lb margarine
- 1 lb fresh mushrooms
- 1 bunch green onions
- 1 pint half and half
- 1 lb spaghetti broke into pieces before cooking
Details
Servings 10
Preparation
Step 1
Melt margarine, saute onions and mushrooms until soft.
Add half and half slowly.
Add cheese that is cut into chunks. Stir until melted.
Add chicken.
Mix with spaghetti.
Put in greased casserole.
Bake 350 for 30 minutes.
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