Chicken Casserole

By á-5981

Ingredients

• 1 lb cooked chicken cut into chunks and sprinkled with season salt.
• 1 lb velvetta cheese
• 1/2 lb margarine
• 1 lb fresh mushrooms
• 1 bunch green onions
• 1 pint half and half
• 1 lb spaghetti broke into pieces before cooking

Details

Servings 10

Preparation

Step 1

Melt margarine, saute onions and mushrooms until soft.
Add half and half slowly.
Add cheese that is cut into chunks. Stir until melted.
Add chicken.
Mix with spaghetti.
Put in greased casserole.
Bake 350 for 30 minutes.