Barbecued Chuck Roast
By claussen74
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Ingredients
- 3 lb chuck roast
- 1 tsp monosodium glutamate
- 1/3 c wine vinegar
- 1/4 c ketchup
- 2 T salad oil
- 2 T soy sauce
- 1 T Worchestershire
- 1 tsp prepared mustard
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp garlic powder
Details
Preparation
Step 1
Sprinkle both sides of meat with msg. Place in shallow pan. Thoroughly combine remainder of ingredients and pour over meat. Marinate 2 to 3 hours, turning once or twice. Broil approx 6 " from heat. Turn roast and baste with marinade every 10-15 mins. Total of 35-40 mins for medium rare.
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