Barbecued Chuck Roast

By claussen74

Ingredients

• 3 lb chuck roast
• 1 tsp monosodium glutamate
• 1/3 c wine vinegar
• 1/4 c ketchup
• 2 T salad oil
• 2 T soy sauce
• 1 T Worchestershire
• 1 tsp prepared mustard
• 1 tsp salt
• 1 tsp pepper
• 1/4 tsp garlic powder

Preparation

Step 1

Sprinkle both sides of meat with msg. Place in shallow pan. Thoroughly combine remainder of ingredients and pour over meat. Marinate 2 to 3 hours, turning once or twice. Broil approx 6 " from heat. Turn roast and baste with marinade every 10-15 mins. Total of 35-40 mins for medium rare.