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Ingredients
- 2/3 c butter
- 1/4 tsp salt
- 2/3 cc flour
- 1/4 c milk
- 2 c quick-cooking rolled oats
- 1/4 c molasses
- 1 c sugar
- 1 tsp vanilla
- 11 1/2 oz milk chocolate chips.
Preparation
Step 1
Melt butte rin saucepan. Mix flour, oats, sugar, salt, milk, molasses and vanilla with butter. Drop onto cookie sheets lined with foil. Bake 350 for 7-10 minutes or until lacy and golden. Cool. Melt chocolate chips over low heat. Spread between two cookies.