GRANDMA BRENIZE’S HOT MILK SPONGE CAKE

By cgipe

Ingredients

• 3 eggs
• almost 2 c sugar
• 1 c warm milk
• 2 c flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla

Preparation

Step 1

Beat eggs for 5 minutes, gradually add sugar, add vanilla. Slowly add flour, baking powder and salt. Gradually add warm milk. Bake 350, 30-35.