Cranberry Meatballs

By carvalhohm

Ingredients

• 48 frozen cooked meatballs (or make your own)
• 1/2 cup cranberry sauce
• 1/4 cup orange juice
• 2 tbs sugar
• 1 tbs finely minced ginger root
• 1/8 tsp white pepper

Details

Adapted from budget101.com

Preparation

Step 1

Bake the meatballs according to package directions until well heated or if fresh, until cooked thoroughly.

Meanwhile, in a large saucepan, combine cranberry sauce, orange juice, brown sugar, ginger root, and pepper. Cook over medium heat about 5 minutes until bubbly. Add meatballs to sauce and stir.

Serve with toothpicks.